What Makes Restaurant Cutlery Durable and Long-Lasting?
Selecting the proper cutlery is extremely crucial in operating a restaurant. It makes the customers satisfied and also saves you money in the long term. Durable and long-term cutlery makes your guests pleased to dine and also saves your restaurant money and time for replacing cutlery. In this Blog, we will discuss why cutlery utilized in a restaurant is durable and long-term and how you can select the best cutlery for your restaurant. 1. Material Matters: Stainless Steel vs. Other Metals The material used to make the cutlery is the first thing to influence durability. The most common material used to make restaurant cutlery is stainless steel since it is durable, does not rust, and can be used every day. It contains iron, carbon, and chromium that make it resistant to corrosion. High-carbon stainless steel is the ideal metal for high-grade knives since it is more resistant to wear and retains its edge longer. Titanium-coated stainless steel would be a great choice. It is corrosion-resi...