What Are the Key Factors to Consider When Choosing Commercial Cookware
Establishing a professional kitchen with commercial cookware ensures efficiency, durability, and food quality. Under the highly competitive circumstances of the UAE food service, restaurant owners and chefs must carefully choose commercial cookware that completely suits their needs. Several factors play an important role in kitchen cookware including material strength, heat conductivity, durability, and maintenance. This guide will highlight key factors regarding choosing commercial cookware tailored to your restaurant's specific needs. Key Factors to Consider When Choosing Commercial Cookware 1. Material Matters: Choosing the right cookware material is necessary for heat distribution, durability, and maintenance. The common materials that commercial kitchens should have include: a. Stainless Steel Rust, corrosion, and stain resistant. Durable and long-lasting. Non-reactive with acidic or alkaline foods. For: Boiling, steaming, sauteing, and simmering. b. Aluminum Lightweight a...